Glazed stoneware was produced in southeast
Wednesday, January 13, 2010
Ewer, Eastern Jin dynasty (ca. 317–420), second half of 4th century China
Stoneware with celadon glaze (Yue ware)H. 7 1/2 in. (19.1 cm)
Glazed stoneware was produced in southeastChina as early as the eighth century B.C. However, the term "Yue ware" is usually applied only to examples made from the Three Kingdoms period through the sixth century A.D. The earliest examples include burial goods, such as models of stoves and animal pens, as well as vessels in the shape of lions, rams, or mythical creatures such as the bixie. Ewers with chicken-headed spouts appear in the second half of the fourth century. Earlier jars with purely decorative chicken heads applied to the shoulders provide possible prototypes for these distinctive vessels. The lack of decoration on this piece is typical of wares made during the fourth century, when daubs of iron oxide deliberately placed to produce dark brown spots against the green ground were the only decoration used.
Glazed stoneware was produced in southeast
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment